|Varietal composition : Pinot Auxerrois
Wine harvest : Manual
|The best wine by far for buffets. Ideal for aperitifs and pairs well with terrines, foie gras, spicy dishes, fondues and white meats.|
|Keeping : from 5 to 6 years
Temperature : 7 – 8 °C
A beautiful yellow colour bordering with golden yellow, very open nose of fresh fruit, a strong and lasting impact, a vivacious mouth-feel giving it a final note that is balanced and harmonious.
|Types de vins||
medium-dry white wines